Chicken Soft Taco Recipe

I feel bad that I have been neglecting this blog!  I've learned that maintaining one on a regular basis is hard enough and I have great respect for those who manage to balance two. I'll try to post here more often, but my book blog is my first priority, so you'll find me over there much more. I made a lunch today that I just had to share, though!

Chicken Soft Tacos:
3 (small) corn tortillas
Sharp cheddar cheese
1 cooked chicken breast (or any similar amount of cooked chicken)
3 spoonfuls of Chipotle Yumm! Sauce® *
3 spoonfuls of Sour cream
3 spoonfuls of Salsa
Mixed salad greens
(The amounts are suggestions, but the great thing about this recipe is that you can put as much or as little of each ingredient as you like.)


Set your oven to broil. On a cookie sheet lay out the three tortillas and over them with a thin layer of cheddar cheese. Pull apart the chicken with your hands and sprinkle it over the cheese. Lastly, put a spoonful of the Yumm! Sauce® over each tortilla and put the cookie sheet in the oven for 2-5 minutes, or until the cheese is bubbly. Once you have taken the tacos out of the oven, dollop on the sour cream and salsa and sprinkle on the mixed salad greens. I recommend putting the greens to one side of the tortilla so that it is easier to fold. Dig in!


*Yumm! Sauce® is a product of Cafe Yumm!® which is a local restaurant chain in Oregon and Washington. They sell there sauce at various grocery outlets in the Pacific Northwest, but if you live outside of that area the sauce is only available by ordering a case of 6 8.2 ounce jars. So it may be more trouble than it is worth. If you ever find yourself in my neck of the woods though, I recommend you check it out!

Cinnamon Lovers' Peach Pie

I recently picked out some fresh peaches from a Farmers' Market and decided I'd try my hand at a peach pie. I love cinnamon in both sweet and savory dishes, so I made it the other main flavor of the pie. With the summer peaches and the cinnamon which is often reminiscent of autumn, this pie is the perfect late August treat!





Ingredients:

2 rolled out unbaked pie crusts (top and bottom)

Filling:

6 Peaches
1/2 Cup Sugar
1 TBSP Cinnamon
1/4 Cup Cornstarch

For Crust:

1/8 Cup Sugar
1/2 TSP Cinnamon




1. Preheat the oven to 475 degrees (Fahrenheit) and put one of the pie crusts in a pie pan - leave the other rolled out.

2. Peel and slice peaches and put then in a large bowl.

3. Mix the sugar, cinnamon, and cornstarch together and slowly add the dry mixture to the peaches. stir gently with a spoon or your hands until until the mixture has been absorbed into the peaches' juices.

4. Pour filling into the pie pan.

5. Mix together sugar and cinnamon for the crust and sprinkle it over the rolled out dough. Press the cinnamon and sugar down into the dough as best as you can with a wide spoon or a measuring cup.

6. Cut the dough into six pieces and lay three on top of the pie next to each other, and then place the other three over them to make a criss-cross pattern.

7. Place the pie pan on a lipped cookie sheet and put in the oven for eight minutes.

8. Reduce the heat to 350 degrees and bake for an hour until the crust has turned brown and the filling is bubbling.

Savory Flan: Miso, Scallions, Goat Cheese

Hello Everyone! Sorry I haven't posted for a while, I've been caught up on my other blog which is about books and have been neglecting my little foodie blog. While I have been doing a lot of cooking and baking and eating, catching up on all of it would take forever, so I'll start with today and try to be better at posting from now on.

The way I came up with the idea with this recipe is that I was recently on vacation in Italia (talk about amazing food - I could not believe how much gluten free pasta there was!) and at more than one place there were savory flans on the menu. That got me started so I looked around at what I had in the house and found I had - among other things - Miso, scallions, and an unopened pack of goat cheese. I've made sweet flan before, but never savory, so I knew the gist of it, but checked several different online sources just to get references and what I found was it's pretty much the same thing, just different flavors and no sugar. Below is the recipe and beneath that are my thoughts about how it turned out.


Ingredients

2 Cups Milk
3 Eggs
1 Egg Yolk
2 Tablespoons Miso
3 Stalks of Scallions
1 1/2 Tablespoons Goat Cheese

(Serves Six)

1. Combine milk and miso in a saucepan over medium heat, stirring constantly until the miso is fully dissolved.

2. Finely chop scallions, add with the goat cheese and blend in the food processor until very fine.

3. Preheat the oven to 350 degrees Fahrenheit and put a kettle of water on to boil. Place six custard cups in a baking pan and be sure the oven has a rack in the center.

4. Strain the miso/milk mixture into a small bowl

5. In a medium bowl combine eggs and egg yolk and add in the ground scallions and goat cheese.

6. Slowly stir in the milk mixture, let stand for a few minutes, and then pour the mixture equally between the cups.

7. Pour the boiling water into the baking pan so it comes up halfway on the custard cups and place in the oven until the flan is set (appx. 30 min.)

8. Serve hot or cold. Remove by moving a butter knife along the edge of the cup.

I was fairly happy with how this first draft of the recipe turned out. My favorite thing about this recipe was how the miso flavor came out. It dissolved into the milk so well and the flavor wasn't overpowering at all, but was mellow and definitely noticeable throughout the flan. The goat cheese that I used was extremely mild, so the amount I used was not enough for me to really taste, so if I did it again I would either use a stronger cheese, double the amount or a mix-match of both. One other thing I might try to tweak was the food processor didn't grind up the scallions as well as I had hoped and the pieces all floated to the top (or the bottom as was the case when I flipped out the flan) It wasn't awful, but I would like a more consistent texture in the future and a more evenly distributed flavors - any ideas would be greatly appreciated.

In case you're wondering where I got my initial sweet flan recipe, I found it here:

Butterscotch and Caramel Banana Pie

My Butterscotch and Caramel Banana Pie is loosely based off of a Banana Foster Pie. I based my caramel recipe off of this one at Evil Shenanigans.

Recipe:

2 or 3 Bananas
A pre-baked pie shell

Butterscotch Pudding: (any butterscotch pudding will do, but this is what I used.)

2 packets Dr. Oetker butterscotch pudding mix
4 cups milk

(Follow the instructions on the pudding mix box.)


Caramel Sauce:

1/3 cup white sugar
3 tablespoons unsalted butter
2 tablespoons cream, or half and half

In a saucepan combine the butter and sugar and cook on medium low heat. Wait for it to boil until it turns brown and liquid, turn to low and keep cooking for another minute. Remove from heat, and stir in the cream or half and half.


Making the Pie:

(Note: Your oven is not needed in this recipe except to cook the pie shell.)
Slice the bananas into coins and place them evenly on the bottom of the pie shell. Pour caramel sauce over bananas, preferably so that every piece is covered. Pour the pudding over all. Cover the putting with plastic wrap, making sure all the pudding is touching plastic so it won't develop skin, and refrigerate for several hours. Enjoy!

Lemon Meringue Pie

This is my first attempt at a lemon meringue pie, and I am very happy with the way it turned out! I got a basic recipe from allrecipes, but modified it so that it was my own.

My Recipe:

1 pre-baked pie shell

Lemon Filling:
1 cup white sugar
4 tablespoons cornstarch
1/4 teaspoon salt
1 1/2 cups water
2 lemons zested
2 1/2 lemons juiced
2 tablespoons butter
4 egg yolks

Meringue:
4 egg whites
6 tablespoons white sugar
*1/2 to 1 teaspoon vanilla paste/extract (optional)*

1. Preheat oven to 350 degrees F.

2. Filling:
In a saucepan, mix together sugar, cornstarch, and salt. Add in water, lemon zest, and lemon juice. Cook on medium-high, stirring constantly until mixture boils. Stir in butter. Whisk egg yolks in a small bowl, and slowly stir in 1/2 cup of the lemon/sugar mixture. Once mixed, add the yolk mixture into the saucepan with the rest of the lemon/sugar mixture. bring to a boil and keep stirring frequently for several more minutes. Remove from the heat, and pour filling into the baked pie shell.

3. Meringue:
In a glass or metal bowl, beat egg whites until they are foamy. Then add the sugar in slowly, and keep beating until the whites form stiff peaks. Spread the meringue over the pie, selling the edges at the crust. (Spatulas work best for this.)

*On Vanilla: When I used the vanilla , I used 1 teaspoon vanilla paste, and added it in when I started mixing in the sugar. Doing this caused the meringue to take a much longer time to stiffen, and in the end I never did end up getting the same consistency as normal meringue. Looking back, I would have added the meringue last once the desired stiffness was reached.

4. Bake in oven for 10 - 15 minutes, or until meringue is golden brown.



When I first took the pie out of the oven and had a slice, the lemon mixture weeped a bit - the plague of all lemon meringue pies- but once it had been refrigerated for several hours it looked like this:



Voila! No more weeping! So, from what I've learned, if you want a slice right when it comes out, go ahead, but don't expect it to be completely firm until after it is chilled.

A new purpose

When I started this blog, I intended for it to be a place where I shared random things that I found and wanted to share. It was fun for a while, but then I realized a site had already been made for that exact purpose. The site's name was Facebook. After that, I did not post on Random Shell for a while, but now I have found a new purpose for it. I am going to post about all things food: recipes that I make, amazing meals I have had, and new products that I find. One thing about me is that I am Gluten Free, so all of my recipes will be tailored for the gluten free diner as well!

Very Punny

Giveaway!!!

On my other blog the Howling Turtle, right now I am hosting a giveaway called Summer Reads, Fall Conclusions. If you click on the picture below it will take you to the sign up sheet, and I'd love it if you took a look at it!




P.S. I am going to be out of town for a few weeks, and I may or may not have Internet access. So I won't be online a whole lot until I get back. :-)

Working on a new button

What do you think?

Don't let his looks deceive you!

Daily dose of Annoying

My friend emailed me this today. This pop-tart cat is super annoying! (If you value your brain cells, do not watch the whole thing)

Luna the Cow

You better keep a watch out for those jumping German bovine!

Donations

As you can see to hte right I have added a fund raising widget supporting Invisible Children. It is a group helping child soldiers who have escaped find their way home, among many other great things. I have a goal to raise $25 dollars by April 25th, and every little penny counts. I'd love it if you would contribute even just a small amount, and it doesn't even have to be through me, this is a great cause and everyone should know about it!

And the best Commercial Award goes to....

This is an awesome video that my cousin sent to me and I just had to share it with all of you!

Haiku Poll is now up!

Hi all! I just wanted to tell you that the poll for my haiku contest is now up on my other blog Howling Turtle so if you want to vote for your favorite THIS is the link to the entries fi you want to refer back to them. The poll is on the side just below the header, and you can vote for more than one!

You can pick out your favorites here and just toodle on by to vote if you'd like!

1. Howling turtle writes
Anyone may enter Thrice.
I don't think that's nice!
By DocLouie

2. Flower of grandeur
Always growing to thrill us
My amaryllis
By Grandma Pat

3.Sunbeams in the clouds
Light lines over miles of sky
Bright spots on the fields
By Chloe

4.Dancing dolphins swim
Jumping in our boat's white wake
They're playing playing with us
By Chloe

5.Harvest time is near
Colored leaves begin to fall
Autumn is now here
By Chloe

6. Howling Turtle writes
Anyone may enter thrice
That is very nice!
By Doclouie

7. Our words have power
They kill or heal equally
Choose truth above all
By Lisa

8. Pure Costa Rica
Clear beauty and energy
An amazing place
By Maya

9. The wolf cries at night
Boy in the wild is now man
As blood hits the ground
By Alleged Author

10. Can't write haikus, but
I love Larissa and blog
so here you go, Lar
By Sarah

11. Long silver-smudged line
Slicing through rippling sea foam
Dolphins diving north
By r.k.pease

12. The warm ocean breeze
Relaxing under palm trees
Lazy days with sun
By Linnea

13. Soaring speeding sphere
Arching plunging toward target
Crowds cheer the tied score
By r.k.pease

14. The Kleenex is blue.
You're almost out of tissue.
Mwahahahaha
By Amanda

15. Revenge is a dish
best served cold. Some sage advice?
Make war in winter.
By Amanda

16. Break out the Ginseng
We are of a certain age
What was I saying...?
By Susan

17. Creativity.
Liminal. Subliminal.
Sacred Soul at play.
By Susan

18. Ashes to ashes.
Smashana Kali watches.
Nothing's as(h) it seems.
By Susan

The Power of Words - Amazing video

I saw this on Nikki's Starbucks Reviews and had to post it here!

5 very addicting things in no particular order

1. Angry Birds
2. Blogging
3. Chocolate
4. LOST
5. Writing

Haiku Contest

Hi, just wanted to tell you guys that for those of you who don't follow my other blog, Howling Turtle, I am hosting a haiku contest over there, so you should all check it out! You can grab the button over there as well. The guide lines for entering are HERE, so get your haiku thinking cap on.

If there was a Zombie Apocalypse, I'd probably be a goner

43%

Created by OnePlusYou - Free Dating Site

(Ignore the free dating thing you don't need to sign up to take the test)

Never-ending Cuteness of the Snail

At about ten o'clock last night I was watching 'The Never-ending story - which is kind of a surreal experience when you're tired. I hadn't seen the movie in a while, and while I was watching it I sort of fell in love with the racing snail. And for some strange reason, it reminded me of my horse Ciara (key-r-ah) you can't tell from my oh-so-flattering picture of her, but her personality reminded me of the snail. I kind of think this post is appropriate due to the blog's name ( I know the button is a conch shell) but Random Shell could mean snail shell as well. I wasn't thinking about it at the time I was naming blogs, but I kind of have a thing for turtles and snails in case you hadn't noticed (LOL).